For years people have wondered about the connection between low carb and cottage cheese and the perfect diet. The consensus seems to be that the answer is yes but only if it’s whole fat cottage cheese. Whole fat cottage cheese is absolutely the only type that is high in carbohydrates and low in fat. This means that not all cottage cheese are created equal, although cottage cheese and keto diets go well together.
Most experts agree that eating lots of vegetables is good for your health but too many carbs can cause problems with both your kidneys and liver. Cottage cheese contains many carbs and is typically a very good source of fiber. By consuming large amounts of cottage cheese your digestive system will get used to process and less nutritious foods. It is also very high in protein, which provides energy to burn. In order for your body to use ketones as fuel it needs to be broken down and that’s where the link between low carb and keto friendly foods comes into play.
Low carb and keto-friendly foods are those that contain at least 5 grams of protein, 20 grams of carbohydrates and 1 gram of calcium. Low carb cottage cheese contains almost exactly the same amount of calcium and phosphorus as whole milk cheese. Each tablespoon of cottage cheese contains almost three hundred and thirty milligrams of calcium and phosphorus, which is about four percent of the daily recommended dietary allowance of calcium. And phosphorus is one of the more important minerals to support strong bones, teeth and cartilage.
Calcium and phosphorus are important nutrients in our diet and particularly in a diet based on low-fat, high-carbohydrate foods. The typical American diet lacks sufficient amounts of calcium and phosphorus and gets little to none from dairy products like milk, cheese and yogurt. Lack of calcium and phosphorus can lead to weak bones, a risk factor for osteoporosis. Osteoporosis is a major cause of fracture and can cause health complications including heart disease and strokes.
Another health benefit of this food is protein, which is both a good thing and a bad thing. Protein is needed for building and repairing muscle, and you get enough from meat, nuts and poultry. However, too much protein is not good for you. Too much protein is just as bad for you as consuming too few calories. This is because protein is digested too quickly by our bodies and does not provide the energy we need to perform activities. Because of this, cottage cheese is a great source of both protein and carbohydrates while still providing the minerals and vitamins we need to remain healthy.
One cup of low-fat cottage cheese has almost twice the amount of calcium and phosphorus that one cup of regular cheese has. It has more vitamin B-12 and chromium than any other type of cheese and about three times the amount of magnesium, too. You get lots of protein, which is important for building and repairing muscle, and you get lots of vitamin B-12 and chromium.